We blend our chocolate pudding from scratch using premium cocoa and a hint of Madagascar Bourbon pure vanilla. Then we add toasted slivered almonds and mini marshmallows to make this a true Rocky Road dessert. One of our mini-Trailtopian?ÇÖs favorite trail treats!
Overview:
Preparation:
Open bag, remove and discard enclosed oxygen absorber before preparation. Expand bottom of bag. Add 1 cup cold water, stir thoroughly and blend for 1 minute, seal and let sit for 10 minutes.
Ingredients:
SUGAR, FOOD STARCH-MODIFIED, ALMONDS, COCOA, DRY MARSHMALLOWS (SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, GELATIN, SODIUM HEXAMETAPHOSPHATE, ARTIFICIAL FLAVOR, NATURAL FLAVOR, ARTIFICIAL COLOR (BLUE #1)), MALTODEXTRIN, GUAR GUM, VANILLA
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Contains: MILK, TREE NUTS
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Nutrition:
