Delightfully balanced and slightly sweet, this traditional Teriyaki-style rice dish is made with chicken and loaded with veggies including broccoli, red bell peppers, peas, and mushrooms. We add our homemade Teriyaki sauce, making this one taste like it?ÇÖs straight from your mama?ÇÖs wok.
Overview:
- Gluten Free
- 310 calories per serving
- Protein: 19g per serving
- Serves two
- 5-Year shelf life
Preparation:
- EASY TO PREPARE -
Open the bag, remove and discard the enclosed oxygen absorber before preparation. Expand the bottom of the bag. Add 2 1?üä4 cups boiling water, stir thoroughly, seal, and let sit for 10 minutes. Stir before eating.
INGREDIENTS: PARBOILED LONG GRAIN RICE (RICE, NIACIN, IRON, THIAMIN, FOLIC ACID), TERIYAKI SAUCE (TAMARI SOY SAUCE (SOYBEANS, SALT), WINE, VINEGAR, SALT, ONION POWDER, SPICE EXTRACTIVES), FREEZE DRIED COOKED CHICKEN, FREEZE DRIED BROCCOLI, BROWN SUGAR (SUGAR, CANE MOLASSES), FREEZE DRIED PEAS, FREEZE DRIED MUSHROOMS, FOOD STARCH-MODIFIED, ONION, FREEZE DRIED RED BELL PEPPER, GARLIC
CONTAINS: SOY
Nutrition:
| Total Weight: |
7.1oz (199g) |
| Net Weight: |
6.2oz (173g) |
| Servings per Package: |
2 |
| Calories: |
310 |
| Total Fat (g): |
1 |
| Saturated Fat (g): |
0 |
| Cholestrol (mg): |
15 |
| Sodium (mg): |
1,130 |
| Total Carbohydrates (g): |
54 |
| Dietary Fiber (g): |
8 |
| Sugars (g): |
12 |
| Protein (g): |
19 |
