Gluten free version of our Curry Ramen Noodles. Perfectly creamy, this version of our popular Ramen is made with traditional Thai curry noodles, red and green peppers, onions and our spicy homemade curry sauce. Made with organic brown rice noodles.
Overview:
- Gluten Free
- Vegetarian
- 276 calories per serving
- Protein: 9g per serving
- Single serving
- 5-year shelf life
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Pro Tip: Add half a Side Pack of Diced?áChicken for extra protein and calories
Preparation:
Open bag, remove and discard enclosed oxygen absorber before preparation. Expand bottom of bag. Add 1 cup boiling water, stir thoroughly, seal and let sit for 10 minutes. Stir before eating.
Ingredients:
ORGANIC BROWN RICE NOODLES (BROWN RICE FLOUR, WATER), DRY MILK (NONFAT MILK, VITAMIN A PALMITATE, VITAMIN D3), CURRY, GUAR GUM, DRIED ONIONS, FREEZE DRIED GREEN PEPPERS, FREEZE DRIED RED PEPPERS, SPICES
Nutrition:
