Yellow curry is the sweeter of major Thai curries. We classify this one as mild to medium, with just enough spice to liven up the palate and warm the soul without being a challenge to casual curry fans. Tender pieces of chicken and light, fluffy rice round off this meal perfectly.
Ingredients:
Curry Sauce: Chicken (chicken meat, salt), Coconut Cream (coconut extract), Corn Starch, Brown Sugar (cane sugar, cane syrup), Yellow Curry Seasoning (ginger, garlic, onion, sea salt, turmeric, cane sugar, coriander, chili pepper, fenugreek, lemongrass powder, cinnamon, cumin, jalapeno powder, sunflower oil, cilantro, citric acid, black pepper, mustard seed, allspice, clove, lemon oil, fennel seed), Seasoning (natural flavor [yeast extract], salt), Green Peas, Red Bell Pepper, Cauliflower, Zucchini, Onion, Green Curry Paste (green chili, lemon grass, garlic, salt, galangal, shrimp paste [shrimp, salt], kaffir lime peel, coriander seed, pepper, cumin, turmeric), Fish Sauce (anchovies, salt), Kombu Extract Powder (maltodextrin, kombu extract, salt)
Rice: Long Grain Parboiled Rice
2 servings per container
Serving size 1 1/4 cups (55g) dry mix
(makes 1 cup prepared)
