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SKU: 701173
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Indian street food meets the trails with this classic curry from the Punjab region?áthat will bring your taste buds on an adventure of their own.?áThis aromatic dish of chickpeas and rice in a rich tomato and turmeric curry sauce also packs in 19 grams of protein while being completely vegan and gluten-free, making it a delicacy that everyone can enjoy.?á?á
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Pre-cooked long grain white rice, precooked dehydrated garbanzo beans, coconut milk powder (dehydrated coconut milk, tapioca maltodextrin, acacia fiber), tomato powder, sea salt, paprika, tomato, dried onion, ground rice hulls, dehydrated garlic, ground turmeric, ground cumin, dried cilantro, cayenne pepper, ground coriander, crushed red pepper, ground black pepper, ground nutmeg, ground ginger, ground cloves, bay leaves, ground cinnamon.*
1. Remove and discard oxygen absorber.2. Add 2 1/2 cups (360 mL) of boiling water.3. Stir well, seal pouch, wait 8 minutes.4. Stir again, reseal, wait 7 more minutes. Enjoy!Rehydration time doubles every 5,000 feet of elevation gain.
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