Buttery brown sugar and oat crisp with a hint of cinnamon atop sweet blueberries and juicy peaches?Ǫ it doesn?ÇÖt get better than that! This traditional southern dessert tastes just like a warm summer evening. It?ÇÖs a delicacy at home, around the campfire, and back at the cabin.?á
- Oat crisp, blueberries, peaches, and a hint of cinnamon
- Vegetarian
- 3-year shelf-life (exact expiration date found on product packaging)
- 540 calories per pouch
- 9g of protein per pouch
- 2 servings per pouch
?á
Granola (Whole Grain Oats, Butter (Pasteurized Cream, Salt), Brown Sugar, Coconut, Almonds, Salt), Whole Grain Oats, Dehydrated Blueberries, Cane Sugar, Freeze-dried Peaches, Brown Sugar, Arrowroot Powder, Lemon Powder (Citric Acid, Lemon Oil, Lemon Juice Concentrate), Ground Cinnamon, Sea Salt.
?á
?á
1. Remove and discard oxygen absorber.
2. Add 3/4 cups (180mL) of boiling water.
3. Stir well, seal pouch, wait 7 minutes.
4. Stir again. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
