Our take on this traditional Thai dish captures the deep flavors of spicy yellow curry with a heat that builds. We combine long grain rice with chicken, cashews, and red and green bell peppers, then we mix it up with our homemade curry sauce made with traditional Thai ingredients.
Overview:
- Gluten Free
- 310 calories per serving
- Protein: 19g per serving
- Serves two
- 5-Year shelf life
Preparation:
Open bag, remove and discard enclosed oxygen absorber before preparation. Expand bottom of bag. Add 2 1?üä4 cups boiling water, stir thoroughly, seal and let sit for 10 minutes. Stir before eating.
Ingredients:
PARBOILED LONG GRAIN RICE (RICE, NIACIN, IRON, THIAMIN, FOLIC ACID), CASHEWS, NONFAT MILK (VITAMIN A PALMITATE, VITAMIN D3), FREEZE DRIED CHICKEN, CURRY (SPICES, TURMERIC, SALT, RED PEPPER, SPICE EXTRACTIVES), FREEZE DRIED GREEN BELL PEPPER, FREEZE DRIED RED BELL PEPPER, ONION, GUAR GUM
CONTAINS: MILK, TREE NUTS
Nutrition:
| Total Weight: |
7.3oz (205g) |
| Net Weight: |
6.4oz (179g) |
| Servings per Package: |
2 |
| Calories: |
360 |
| Total Fat (g): |
8 |
| Saturated Fat (g): |
2 |
| Cholestrol (mg): |
20 |
| Sodium (mg): |
430 |
| Total Carbohydrates (g): |
54 |
| Dietary Fiber (g): |
5 |
| Sugars (g): |
11 |
| Protein (g): |
19 |
