This hearty dish is made for adventurers who demand a big meal in wild places. Thick egg noodles, lean beef, and wild mushrooms are smothered in a savory red wine sauce and finished with parmesan cheese and sour cream. With 21 grams of protein in just one delectable serving, this dish is sure to quench your cravings?áand?áyour hunger.?á
- Egg noodles, beef, and wild mushrooms in savory wine sauce?á
- 10-year shelf life (exact expiration date found on product packaging)
- 350 calories per pouch
- 21g of protein per pouch
- 1 serving per pouch
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Pasta (Ground Durum Wheat Semolina, Water, Egg White, Salt), Cooked Beef (Beef, Salt), Whole Milk Solids, Potato Starch, Mushroom, Sour Cream (Cultured Cream, Nonfat Milk), Red Wine (Red Wine Solids, Maltodextrin), Parmesan Cheese (Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Disodium Phosphate, Salt), Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Nonfat Milk, Butter, Butter Flavor, Sugar, Xanthan Gum, Lactic Acid), Savory Soup Base (Yeast Extract, Natural Flavor), Onion, Sea Salt, Garlic, Sour Cream Concentrate (Maltodextrin, Sour Cream Flavor), Ground Black Pepper, Parsley, Mushroom Flavor (Maltodextrin, Yeast Extract, Salt, Natural Flavor).
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1. Remove and discard oxygen absorber.
2. Add 1 1/4 cups (300mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
