Every day in the wild should start with a breakfast worthy of the view, and we love this scramble as much as the mountains it was named for. You won?ÇÖt believe this classic combo of peppery scrambled eggs, potatoes, and cheddar cheese wasn?ÇÖt cooked in the skillet. And with 19 grams of protein, this delicious breakfast will properly fuel you for whatever lies ahead.?á?á
- Scrambled eggs, potatoes, and cheddar cheese
- Vegetarian, Gluten-free
- 3-year shelf life (exact expiration date found on product packaging)
- 310 calories per pouch
- 19g of protein per pouch
- 1 serving per pouch
?á
Freeze-dried Precooked Scrambled Eggs (Whole Eggs, Corn Starch, Salt, Citric Acid, Xanthan Gum), Potato Flakes (Potatoes, Mono- And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Freeze-dried Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Coloring), Powdered Cellulose (To Prevent Caking)), Freeze-dried Potato, Buttermilk Powder, Whole Milk Solids Powder, Ground Black Pepper, Sea Salt, Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-fat Dry Milk, Maltodextrin, Butter, Sugar, Buttermilk Powder, Natural Butter Flavor, Xanthan Gum, Lactic Acid).
?á
?á
1. Remove and discard oxygen absorber.
2. Add 1 cup (240mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
