Vegetarian endurance athletes, thru-hikers, glampers, and explorers alike now have a gourmet, freeze-dried camping meal that?ÇÖs protein-packed and hearty. Delicious tagliatelle pasta, sour cream, parmesan cheese, red wine and wild mushrooms make this the foodie?ÇÖs outdoor go-to. Wherever your adventure leads you, either near or far, you?ÇÖll enjoy a trail-ready meal that will fill you up yet won?ÇÖt weigh you down.
- Egg noodles, mushrooms and traditional sour cream sauce
- 10-year shelf life?á(exact expiration date found on product packaging)
- 590 calories per pouch
- 22g of protein per?ápouch
- 2 servings per pouch
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Tagliatelle pasta (ground durum wheat semolina, water, egg albumen, salt), Whole milk powder, potato starch, sour cream powder (cultured cream, nonfat
Milk), red wine powder (red wine, maltodextrin), mushrooms, savory soup base (yeast extract, natural flavor), dried onion, butter sauce (modified corn starch,
Salt, whey solids, nonfat dry milk, maltodextrin, butter, sugar, buttermilk powder, natural butter flavor, xanthan gum, lactic acid), natural flavor (contains bakers yeast extract, salt), dried garlic, parmesan cheese (cultured
Part-skim milk, enzymes, disodium phosphate, salt), parsley, sea salt, sour cream flavor (maltodextrin, natural sour cream flavor (butter, cultured nonfat milk, natural flavor)), black pepper, sauteed mushroom flavor (maltodextrin, yeast extract, salt, natural flavor, silicon dioxide).
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Remove and discard oxygen absorber. Add 2 cups (480mL) of boiling water. Stir well, seal pouch, wait 8 minutes. Stir again, reseal, wait 7 more minutes. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
