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Backpackers Pantry

Backpackers Pantry

Our Commitment | MADE IN THE USA

We are committed to creating memorable food experiences as responsibly as possible. We push the boundaries of traditional backpacking meals to create adventurous flavor options inspired by recipes from around the world. We strive to accommodate as many dietary restrictions as possible while also protecting the planet, lowering our carbon footprint, and leaving the world a better place for future generations. 

10% Off
Regular price $9.00
Sale price $9.00
Regular price $10.00
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This traditional dish is inspired by the breathtaking peaks and thrilling flavors of the Himalayas. Each serving of our Kathmandu Curry boasts a generous portion of lentils, brown rice, potatoes, p...
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Regular price $6.30
Sale price $6.30
Regular price $7.00
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A great breakfast to start your day on the trail, in the field, or down the river. This hearty breakfast is a staff favorite with rolled oats, apples, cinnamon, quinoa, and hemp. It?ÇÖs a freeze-dr...
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Regular price $7.20
Sale price $7.20
Regular price $8.00
Unit price
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This hearty dish is made for adventurers who demand a big meal in wild places. Thick egg noodles, lean beef, and wild mushrooms are smothered in a savory red wine sauce and finished with parmesan c...
10% Off
Regular price $7.20
Sale price $7.20
Regular price $8.00
Unit price
per 
This?áhearty, freeze-dried version of a backcountry staple?áprovides a generous helping of mashed potatoes with savory brown gravy and natural beef that?ÇÖs sure to fill you up after a long day on ...
10% Off
Regular price $9.00
Sale price $9.00
Regular price $10.00
Unit price
per 
This spicy dish honors chili?ÇÖs authentic southwestern origins, with a traditional blend of beans, tomatoes, and classic chili spices. It?ÇÖs a freeze-dried trail chili inspired by those who blaze...
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Regular price $11.70
Sale price $11.70
Regular price $13.00
Unit price
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This rich and creamy dish is the epitome of Italian comfort food reimagined for the trails. The perfectly al dente pasta, tender chicken, and roasted red peppers smothered in a buttery alfredo sauc...